How We Source our Catch
We Work with our Fisheries to ensure best practices and care standards are met. As a result, we deliver the freshest possible line-caught fish from local species such as Dhufish, Nannygai, Hapuka, Bass Groper, Blue Eye Trevalla, Pink Snapper, just to name a few.
Other popular species include Yellowfin Whiting, Flathead, Breaksea Cod, Bronze Whaler.
Northern Species include some of the Nations best table fish Red Emperor, Coral Trout, Robinson Sea Bream, Pearl Pearch, Goldband Snapper, Rankin Cod, Mangrove Jack, Barramundi & Estuary Cod.
Monday – Closed
Tuesday: 9:am to 5:pm
Wednesday: 9:am to 5:pm
Thursday: 9:am to 5:pm
Friday: 9:am to 5:pm
Saturday: 9:am to 1:pm
Our Best Selling Condiments
made in store by our own chef Mark Evatt
34 Degrees Blue works with our local fishermen to catch, process and deliver fresh wild-caught seafood to our customers.
Managed by Mark Evatt, we feel privileged to provide a precious nutritious protein source to our valued customers from the deep south of Western Australia and the far North Pilbara Coast.
The Perfect Fresh Seafood Side Dishes'
Our Latest Catch
Very friendly service, large range of seafood. From chucked (or closed) fresh oysters to prawns, squids, fish and frozen abalones. Would be hard not to find what you want. Prices... read more
The best fish, so fresh. Good value and friendly service. The kids love the Muriel on the wall. They have a frozen selection as well and a variety of house... read more