Quality, Fresh, WA Sustainable Seafood
34 Degrees Blue, Along with their suppliers Delivers the very Best and Freshest Premium Sustainable Seafood Direct to you, with very low food miles.
The Select and Vast Range of Frozen Products has been painstakingly Selected from all over Australia and NZ.
Select from our Fresh Local & South West Line Caught Sea Food
Dhufish
Dhufish
- Location: South West, Western Australia
- flavour and texture: Regarded best eating fish WA, Superb white flesh flacky, juicy rich in flavour
- cooking tip: All sorts of cooking methods
★★★★★
Yellowfin Whiting
Yellowfin Whiting
- Location: Dampier to Albany WA & through SA, VIC, & NSW
- flavour and texture: Prized fish sweet delicate flavour
- cooking tip: grilling, pan fry, steam, bake bbq
★★★★★
Blue Eye Trevaila
Blue Eye Trevaila
- Location: Deep cold waters of Australia & NZ Southern Coast
- flavour and texture: High quality table fish, prized for its firm, moist & delicate white flesh
- cooking tip: Especially good grilling, frying BBQ
★★★★★
Bass Groper
Bass Groper
- Location: Deep cold southern waters WA & SA coast deeps of 300 m
- flavour and texture: High Qualty fish, clean flakey flesh
- cooking tip: Extremely versatile but best simple grilled or pan fried
★★★★★
Bronze Whaler
Bronze Whaler
- Location: Close inshore species prolific along our coastal waters
- flavour and texture: Versatile & Excellent Soft,flakey and moist
- cooking tip: Best fish and chips & fish curries
★★★★★
Pink Snapper
Pink Snapper
- Location: All coastal waters Australia & NZ
- flavour and texture: Soft to medium whit flesh & Large meaty flakes
- cooking tip: Very versatile excellent for all types of cooking, particularly baking as a whole fish
★★★★★
Hapuka
Hapuka
- Location: Deep off shore reefs around the continental slopes southern portion of Australia & NZ
- flavour and texture: Firm white flavoursome fish
- cooking tip: Great for pan roasting, baking & foiled up on the BBQ excellent for curries
★★★★★
Eight Bar or Grey Banded Cod
Eight Bar or Grey Banded Cod
- Location: Deep off shore reefs mid to lower WA & eastern states coastal waters
- flavour and texture: Juicy thick white & flakey excellent table fish
- cooking tip: especially good for frying, BBQ or steaming
★★★★★
Nannygai
Nannygai
- Location: Coastal off shore reefs, Quondong & WA
- flavour and texture: Delicate mild tender to firm, big on flavour
- cooking tip: Supreme quality fish, pan-fried deep fried & grill
★★★★★
Coral Trout
Coral Trout
- Location: North Queensland and mid north WA coast
- flavour and texture: Firm Moist, Pearly White Flesh with a Delicate Sweet Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Swordfish
Swordfish
- Location: North Qld and mid north WA coast
- flavour and texture: Succulent Sweet Sea Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Select from our Fresh North West Line Caught Sea Food
Snapper
Snapper
- Location: South West, Western Australia
- flavour and texture: Sweet Nuty, Lean Firm Texture
- cooking tip: Bake the Snapper Fillets for 15 min
★★★★★
Red Emperor
Red Emperor
- Location: North Qld and mid north WA coast
- flavour and texture: Succulent Sweet Sea Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Coral Trout
Coral Trout
- Location: North Queensland and mid north WA coast
- flavour and texture: Firm Moist, Pearly White Flesh with a Delicate Sweet Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Mangrove Jack
Mangrove Jack
- Location: Northan Parts of The Country Coastal Estuary
- flavour and texture: Flakymoist, Mild in Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Pearl Perch
Pearl Perch
- Location: North West, Western Australia
- flavour and texture: Thick moist flesh, sweet flavour
- cooking tip: Excellent steaming pan fried
★★★★★
Rankin Cod
Rankin Cod
- Location: North West Western Australia
- flavour and texture: Firm texture mild flavour
- cooking tip: Excellent pan-fry curries, baking
★★★★★
Robinson Sea Bream
Robinson Sea Bream
- Location: Northwest Western Australia
- flavour and texture: Big in Flavour widely favoured by chefs Tastiest fish very clean on palet
- cooking tip: Excellent on all types of cooking
★★★★★
Baldchin Groper
Baldchin Groper
- Location: Waters between Coral Bay and Cape Naturalist endemic to WA
- flavour and texture: Beautiful thick firm & white flakey and prized sort after catch
- cooking tip: Suitable all types of cooking Another prized & arguable best eatingof all wrassies & one of Australia’s top eating demersal fish
★★★★★
Spanish Mackerel
Spanish Mackerel
- Location: North West, Western Australia
- flavour and texture: Rich Source omega 3 fatty acids, mild in flavour firm and flaky
- cooking tip: Excellent all types of cooking methods
★★★★★
Red Emperor
Red Emperor
- Location: North Qld and mid north WA coast
- flavour and texture: Succulent Sweet Sea Flavour
- cooking tip: pan fry, steam, bake bbq
★★★★★
Spangled Emperor
Spangled Emperor
- Location: Northern coastal waters
- flavour and texture: Mild sweet Flavour, Low oiliness moist firm flesh, large meaty flakes
- cooking tip: Enjoyed most bbq as whole fish, no loss panfried or grilled
★★★★
Sustainable Sea Food
Atlantic Samon
Atlantic Samon
- Location: Farmed in the looke waters of Malouade harbours Tasmania
- flavour and texture: A sustainable farmed species milder in flavour to that of wild species, medium to firm oily , excellent protein offering a high source of omega 3 fatty acids
- cooking tip: Suitable to all types of cooking, particularly crispy skin
★★★★★
Ora King Salmon
Ora King Salmon
- Location: Farmed in the pristine waters of NZ, South islands Malborough sounds
- flavour and texture: Also known as king, & sustainable flavoured with a dense silky, Buttery & rich fatty consistency
- cooking tip: Suitable for all types of cooking
★★★★★
Canadian Wild Caught Sockeye Salmon
Canadian Wild Caught Sockeye Salmon
- Location: Northan coastline of California, through to Brazil, Columbia, Alaska & Northan Japan
- flavour and texture: Less fat than the farmed variety require minimal cooking naturally delicious with high omega3
- cooking tip: Wild-caught rich in texture high in flavour, natural colour comes from eating more plankton & shrimp
★★★★★
Pantagonian Tooth Fish
Pantagonian Tooth Fish
- Location: Sustainable fished great southern Heard Island off WA coast in depths of 3850 meters
- flavour and texture: Prized fish with a buttery white delicate flesh mild and non-fishy
- cooking tip: Extremely versatile but best-cooked simple to pan fry and steam
★★★★★
Barramundi
Barramundi
- Location: Northwest Western Australia
- flavour and texture: Firm moist white pinkish flesh
- cooking tip: Excellent stewed fried baked or BBQ
★★★★
South West Great Southern
Nannygai, Pink Snapper, Flathead, Bass Groper, Harpuka, Cooked & Raw crayfish Fresh, King George whiting,
Yellowfin whiting, Eight Bar Cod, Harpuka, Blue-eye Trevalla, Dhufish, Bronze Whaler.
Tasmania
Oysters, Atlantic Salmon
Base Straight
Base Straight Garlic Squid
Shark Bay
Jumbo Shark Bay Garlic & Coconut Prawns, Clams, Fresh Shark Bay Blue Swimmer Crabs
South Australia
Fresh Shucked Oysters, Boston Bay Mussel’s
Fremantle
Tuna, SwordFish, Sardines
Marinated garlic prawns
Fresh Seafood Marinara
Mediterranean Whole Fish
Thai Fish Cakes
Local Panko Bronzy Bites
